Refrigerated Cookie Dough from Pillsbury.com

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Pillsbury® Refrigerated Cookie Dough

Bake some fun today!

Available Flavors

Chocolate Chip
Sugar
Peanut Butter
Family Size Chocolate Chip
Oatmeal Chocolate Chip

A little bit of fun is rolled up into every roll of Pillsbury® Refrigerated Cookie Dough. The possibilities for cookies, bars and desserts are endless! There's no measuring and no mixing -- just creativity!

Try the $1 million-dollar Grand Prize recipe from the 43rd Pillsbury Bake-Off® Contest! Winning finalist Carolyn Gurtz describes her Double-Delight Peanut Butter Cookies as "crunchy and sweet on the outside, creamy on the inside."

Frequently Asked Questions

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Pillsbury® Cookie Dough Tips

Unbaked cookie dough can be covered and refrigerated for up to 24 hours or frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.
Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.
Food coloring can be added to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended. Shape the into a log. Wrap it tightly in plastic; refrigerate it until firm, about 3 hours.
Extra ingredients can be added to the cookie dough by breaking up the cookie dough in a large bowl. Add the desired ingredients and mix well.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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